Amazing Peruvian paso horses show at Caravedo ranch

D’paso experience at the Caravedo ranch

48 hectares of green vineyards in the middle of Peru’s coastal desert surround the hacienda and the oldest working distillery in the Americas founded in 1684.

Master Distiller Johnny Schuler developed the signature drinks named after the hacienda: La Caravedo Torontel and La Caravedo Quebranta. Every bottle is made with eight pounds of only the finest, estate-grown, single expression grapes.

The spirit is distilled to 8o proof and is unaged, unaltered, and made with no additional flavors or additives– not even water. It is rested in concrete containers for a minimum of six months to allow the flavors and aromas to reach their peak before bottling.

The tour of the distillery includes experiencing a gravity-fed distillation to gently extract the flavor of the grapes, a wooden usillo to press the grapes, and a state-of-the-art facility using small batch copper pot stills dedicated to environmental stewardship.

Duration: 3 – 3:30 Hrs. Approx.

Itinerary:

The Schedule for this visit is with previous coordination and it can be from 09.00 hrs to 14.00 hrs.

Arrival to Caravedo, after a brief introduction, we will go to the stables, where we are going to meet the Peruvian Paso horses. We’ll make a tour by horse for all the vineyards and outside Caravedo ranch, going through the valley till we get to the desert. We’ll make some stops to see the crops and take some photographs.

After that, we wil have some time to rest and enjoy some food and drinks. Upon return we’ll have a guided visit, with some Pisco tasting. As a farewell one of the Peruvian Paso horses will present a marinera show.

**Prices may vary depending on travel dates. For more information, fill in the form to get in contact with a Travel Advisor.